Cyprus turns invasive lionfish into a culinary opportunity

In Cyprus, fishermen are turning an ecological threat into a culinary solution by targeting invasive lionfish, a venomous species spreading rapidly through the warming Mediterranean. Once rare, the fish now threatens native stocks and local livelihoods, pushing communities to adapt by promoting it as a safe, tasty tavern dish – showing how food culture can play a role in managing marine invasions.

Cyprus fishermen turn venomous lionfish into tavern delicacy | The Independent