Junior Sustainability Consultant

Vivi;ana is a holder of a Bachelor’s degree in Food Science and Technology. Currently advancing her education, she is actively pursuing a Master’s degree in Bioeconomy, Circular Economy, and Sustainable Development, with the goal of seamlessly integrating her expertise into a comprehensive framework of sustainable development. In her capacity as a Sustainability Manager, she played a key role in the formulation and execution of sustainability strategies, facilitated assessment completion, and contributed to the enhancement of sustainability practices and best practices deployment. Possessing a robust skill set to address intricate global challenges such as climate change, resource depletion, and social inequality, coupled with her experience with ISO and EPD, Viviana is a valuable asset to the team.